Taberne In Guria
Story
Keso Makharadze, who lives in the village of Atsana in the Lanchkhuti municipality, has been successfully running his own catering establishment for 5 years. His guests include both tourists and local residents. During the busy season, Keso hosts an average of 500 guests and provides them with an unforgettable experience.
What Makes Us Unique
Keso offers guests Georgian cuisine and treats them to local dishes. Currently, there are 3 tables, and the restaurant can accommodate 25 guests at a time. Additionally, the family restaurant benefits from having implemented the Haspi food standard.